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Apr 27, 2021 · These and other uses show that fermentation can become an important solution for sustainable food production by converting food waste and by‐products into food products.
Nov 19, 2020 · Fermentation-derived protein can help build a more efficient and sustainable food system – while also improving global health and boosting the economy. Fermentation presents an opportunity to fundamentally change how the world eats and improve global human and environmental health and the economy.
Jul 26, 2023 · Extractive fermentation is a sustainable method for enhanced product recovery with the adaptability of reactor and solvent recyclability. An in-depth discussion of the necessity for this technology, the significance of green solvent selectivity, reactor modification at the standpoint of green engineering is addressed in this review.
With biotechnology set to drive sustainable new chemistry processes, Japan is banking on its history of fermentation research and a well-funded ‘biofoundry’ to push ideas to commercialization.
May 28, 2024 · Sustainability. Abstract. Featuring high caloric value, clean-burning, and renewability, hydrogen is a fuel believed to be able to change energy structure worldwide. Biohydrogen production
Fermentation now spans industrial chemistry, biomaterials, therapeutics and medicine, fuels, and advanced food ingredients. The suite of tools developed through fermentation’s evolution is now poised to revolutionize the food sector by accelerating the rise of alternative proteins.