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Jun 23, 2022 · Choose the right fermenting jars, high-quality containers ideal for all fermenting types, from Cultures For Health. Choosing a suitable fermentation container is essential to ensure success with fermenting vegetables, fruits, dairy products, grains, and more.
Feb 1, 2021 · Which container should you use to make your fermentations? I present a variety of containers and how to choose the one you need for your specific fermentation project. Fermenting food is letting specific micro-organisms transform your food into a tastier, healthier, and better-preserved food.
The key to choosing the right container is deciding what type of ferment you are doing. Wild-caught culture; Short ferment (1 to 4 days) Long ferment (more than a week) Large batch ferment; See the sections below for my recommendations for each of these types of ferment.
Every fermentation project requires a suitable container. Learn how to choose the best vessel among jars, crocks and kimchi containers
Apr 19, 2023 · Bulk fermenting at a controlled, cool temperature, year-round, is the future of sourdough baking for busy people, in my opinion. By controlling the temperature, you can make sourdough work around your schedule.
Jul 22, 2019 · Bulk fermentation (also called the first rise or primary fermentation) is one of the most important steps of yeast bread baking. It begins right when mixing ends and lasts until the dough is divided and preshaped.
A 1-gallon container is needed for each 5 pounds of fresh vegetables. Therefore, a 5-gallon stone crock is of ideal size for fermenting about 25 pounds of fresh cabbage or cucumbers. Food-grade plastic and glass containers are excellent substitutes for stone crocks.