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Jan 1, 2022 · This chapter gives an overview of fermentation process design, industrial fermentation processes, and current trends in food fermentation and the impact of advances in synthetic biology on fermentation and its implication to sustainable manufacture of food ingredients.
Apr 1, 2024 · Precision fermentation aims to produce food ingredients from abundant and inexpensive substrates by using precise genetic perturbations to rewire metabolic pathways in microorganisms.
Jan 14, 2023 · The science relating to strain engineering, fermentation, downstream processing, and food ingredient functionality that underpins developments in precision fermentation for the production of proteins, fats and oligosaccharides is examined.
Apr 19, 2022 · In the transition toward the bio-based production of chemicals, large chemical companies have not only the advantage of having significant R&D capabilities, but also, more importantly, extensive engineering competence for manufacturing on a very large scale and depreciated fermentation plants.
Mar 6, 2024 · The fermentation industry grew alongside the increase in popularity of fermented foods and the advances in process engineering, large scale biomanufacturing and plant design.
Apr 27, 2021 · Termed as precision fermentation or synthetic biology, the technology is now heralded as a potential substitute for traditional fermentation. At its heart is the engineering of optimised metabolic pathways and assembling the genes involved in a microbial chassis.