Case
Apr 1, 2022 · In the current study, our results showed that strict anaerobic fermentation could promote the rapid growth and acid production of L. bulgaricus and S. thermophilus, thereby shortening fermentation time, improving umami and flavor richness, and enhancing the textural characteristics and water-holding capacity of yogurt. It was also found that
Jul 15, 2022 · IntensiCarb TM (IC) is a novel technology that allows simultaneous thickening and fermentation in a single treatment step. •. IC improved both VFA and hydrolysis yields compared to control fermenter. •. IC produced condensate at higher quality with no solids and low nutrient contents.
This paper describes an engineering study of an industrial-scale anaerobic solid-state fermentation process for Chinese liquor (Baijiu) production, aimed at better understanding of the traditional process, as an initial step for future optimization.
Jun 8, 2021 · In our research on anaerobic cultivation of yeasts, we identified carry-over of anaerobic growth factors from aerobically grown pre-cultures, frequent use of air locks in anaerobic chambers and oxygen permeation through bioreactor tubing as key points of attention.
Jan 1, 2024 · Dry fermentation is an industrial-level process also known as solid-state anaerobic fermentation (SSAF), which involves the fermentation of organic substrate to produce biogas under anaerobic conditions without atmospheric oxygen and other controlled factors.
Aug 28, 2023 · The purpose of this experiment was to evaluate changes in fermentation quality, chemical composition, aerobic stability, anti-nutritional factors, and in situ disappearance characteristics of various protein-based total mixed rations.
Dec 31, 2020 · In aerobic conditions, the final receptor is oxygen (respiration), andin anaerobic conditions, the final receptors are other organic molecules, such as pyruvate or acetyl CoA (fermentation). Fermentation yields much less energy than respiration.